Madras style vegetable curry with organic chickpeas, roasted vegetables, spinach and star fruit.
Ingredients:
Organic roasted sweet peppers*, eggplant*, zucchini*, onion*, yam* & potatoes*, chickpeas *, tomato, spinach*, starfruit, coconut milk, sunflower, (non-GMO) & olive oil, cilantro*, curry spices*, curry & fenugreek leaves, rice flour*, sea salt & fresh ground pepper.
Hotness: mild
Certified Organic: items marked with * are Certified Organic.
Servings: 2-3 persons (800g-1kg) and 8-10 persons (2.8kg-3kg)
Container: 6x8” or 9x13” recyclable oven safe foil container with cardboard or foil lid.
Sold As: product is pre-cooked & sold as frozen.
Heating Instructions:
Serve: with steamed basmati rice and hot naan bread.
Allergen Free: No Wheat.
Allergen Alert: Cooked in a facility that uses tree nuts, coconut, eggs, dairy, wheat and other flours containing gluten, sesame, and seafood.