Shakahari Curry (Indian Vegetable) (Organic)

Madras style vegetable curry with organic chickpeas, roasted vegetables, spinach and star fruit.

Ingredients:

Organic roasted sweet peppers*, eggplant*, zucchini*, onion*, yam* & potatoes*, chickpeas *, tomato, spinach*, starfruit, coconut milk,  sunflower, (non-GMO) & olive oil, cilantro*, curry spices*, curry & fenugreek leaves, rice flour*, sea salt & fresh ground pepper.

Hotness: mild

Certified Organic: items marked with * are Certified Organic.

Servings: 2-3 persons (800g-1kg) and 8-10 persons (2.8kg-3kg)

Container: 6x8” or 9x13” recyclable oven safe foil container with cardboard or foil lid.

Sold As: product is pre-cooked & sold as frozen.

Heating Instructions:

• Stove top: (Best option): Empty contents into a large heavy bottomed saucepan. Cover and heat on medium heat, stirring occasionally until internal temperature reaches 74C/165F. Approximately 20 minutes.
   
• From frozen: Preheat oven to 375F, loosen sides of lid. Heat 60-70 minutes or until internal temperature reaches 74C/165F. Stir occasionally before serving. 
   
• Thawed:  Same as above, reduce heating time to 45 minutes.

Serve: with steamed basmati rice and hot naan bread.

Allergen Free: No Wheat.

Allergen Alert: Cooked in a facility that uses tree nuts, coconut, eggs, dairy, wheat and other flours containing gluten, sesame, and seafood.

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