Roasted Butternut Squash Soup

Apples & roasted red peppers give this Butternut squash soup a sweet & tangy flavour.

Ingredients:

Roasted butternut squash, yam, carrot, celery, onion, sweet red pepper, parsnip, apple juice, coconut milk, fresh lime juice, fresh garlic, ginger, thyme, spices, olive oil, sea salt & black pepper.

Hotness: n/a

Servings: 30oz or 3 servings

Container:

Sold As: product is pre-cooked & sold as frozen.

Heating Instructions:

• From frozen: To loosen contents submerse container in warm water for a few minutes or defrost partially in microwave. Empty soup into a small sauce pan, bring to a simmer over medium heat. Cook 8 minutes or until hot and internal temperature has reached 74C/165F. Stir before serving.

Allergen Free: No Wheat.

Allergen Alert: Cooked in a facility that uses tree nuts, coconut, eggs, dairy, wheat and other flours containing gluten, sesame, and seafood.

Write a review