Indian Chicken Curry

Indian Chicken Curry
Brand: The Mountain Range
Product Code: TMR-FE-ICC
Availability: In Stock
Retail Price: $21.00

Available Options


  Retail Store Entree Size:           Click here to find out Where To Buy!
      Small(800g-1kg) ($21.00)
      Large(2.8kg-3kg) ($54.00)

   - OR -   

A medley of roasted vegetables & boneless chicken done in a Madras style.

Ingredients:

Boneless specialty chicken (no hormones, antibiotics & free range), roasted sweet peppers, zucchini, potatoes & yams, tomato, onion, coconut milk, sunflower & olive oil, cilantro, rice flour, lemon juice, curry spices, curry & fenugreek leaves, sea salt & fresh ground pepper.

Hotness: mild

Servings: 2-3 persons (800g-1kg) and 8-10 persons (2.8kg-3kg)

Container: 6x8” or 9x13” recyclable oven safe foil container with cardboard or foil lid.

Sold As: product is pre-cooked & sold as frozen.

Heating Instructions:

  • Stove top: (Best option): Partially thaw and empty contents into a large heavy bottomed saucepan. Cover and heat on medium heat, stirring occasionally until internal temperature reaches 74C/165F.
     
  • From frozen: Preheat oven to 375F, loosen sides of lid. Heat 60 minutes or until internal temperature reaches 74C/165F. Stir occasionally before serving.
     
  • Thawed: Same as above, reduce heating time  to 45 minutes.

Serve: with White or Brown Basmati Rice & Pappadums.

Allergen Free: No Wheat.

Allergen Alert: Cooked in a facility that uses tree nuts, coconut, eggs, dairy, wheat and other flours containing gluten, sesame, and seafood.

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